Kombucha is a vigorous therapeutic pick me up created by tea, which is fermented and sugar by the Kombucha culture. The taste of this Kombucha tea is like something between champagne and sparkling apple cider. It depends on the serving of your Kombucha tea. The origins of Kombucha became befuddled within the mists of your time. It is thought that the Kombucha tea has originated from the Far East in China. It has been applied there for a minimum of 2 thousand years. Because of the health benefits of Kombucha, the people consumed the tea for healthy purposes.

The primary recorded use of Kombucha came from China in 221 BC throughout the Tsin kinfolk. It had been referred to as The Tea of Immortality. The name itself represents the health benefits of Kombucha. The Kombucha tea has been used in the Russia, Japan, and Eastern Europe for centuries.

A Korean doctor known as Kombu or Kambu treated the Emperor Inyko with the tea and the tea took its name, Kombu and cha which means tea. Russia contains a farseeing tradition of employing a therapeutic drink known as Tea Kvass made up of a Japanese Mushroom. From Russia, then distributed to geographic area, Poland, European country and Scandinavian nation. It looks to did not exist before the World War II.